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25 | Licensing Program Analyst (LPA) Michelle Echeverria arrived unannounced to conduct the required annual visit to the facility. LPA was greeted and granted entrance by Staff, Genalin Gutierrez. LPA introduced self and stated purpose of the visit. LPA was informed that 2 clients were home and 2 in program. Administrator, Justin Samson later arrived and LPA introduced self and stated the purpose of the visit.
The facility has three (3) client bedrooms, two and half (2.5) client bathrooms, one (1) staff office, one (1) staff bedroom and bathroom, kitchen, dining room, formal dining room, living room, dining area, family room, laundry room, theater room for staff utilization, inside patio, backyard, and attached garage. LPA completed a walk through of facility, review of records, P&I audit and medication audit with Staff Jocelle Canovas.
Physical Plant: The facility is operating in the capacity approved by Community Care Licensing (CCL). There are no obstructions to indoor and outdoor passageways. The facility is maintained at a comfortable temperature of 71 degrees fahrenheit. LPA inspected client bedrooms; they are equipped with required furniture such as: mattresses, night stands, storage space, chairs and sufficient lighting. LPA inspected client bathrooms; bathrooms were clean and appliances were found functional. Water temperatures tested at 107 degrees fahrenheit. The facility is equipped with operational smoke detectors, carbon monoxide alarms, charged fire extinguisher and first aid kit. Posters such as; the personal rights, disaster plans and CCL complaint poster were posted in a common area. Cleaning supplies, toxins, sharps, and other dangerous items were kept locked and inaccessible to clients. There was a designated storage space for client/staff files. Medications was observed locked and inaccessible to clients. There is no swimming pool, bodies of water, firearms or ammunition in the facility. Overall, the facility is clean, in good repair, and operating in safe conditions for clients in care.
Food Service: Non-perishable and perishable food supply is sufficient. Facility has a wide variety of food available. Dishes, cups, and utensils were also stored properly. |