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32 | Bedrooms: Resident bedrooms are equipped with mattresses, chairs, and overhead lighting. Bedrooms were observed with not having nightstands, lamps, waste receptacles with lids, laundry hampers with lids, and a chest of drawers for each resident. A Technical Assistance is being provided.
Bathrooms: Resident bathrooms are clean and equipped with operating toilets, washbasins, and showers. Hot water temperature measured at 122.7 degrees Fahrenheit (Rm 3), 102.9 degrees (dining hall), and 114.2 degrees (Rm A). A Technical Assistance is being provided for hot water correction.
Supplies: The facility maintains clean linens, sufficient toiletry supplies, activity supplies, emergency flashlights and first-aid kit with manual.
Food Service: The kitchen and food preparation areas are clean with an adequate number of cups, dishes, and utensils for resident use. Food storage is equipped with enough food for a seven (7) day supply of non-perishable foods. Refrigerator and freezer are clean and operate in good condition. There is enough storage for at least two (2) days of perishable foods. Food menus posted for resident viewing.
Medications: A designated central medication storage room was observed locked and secure.
Administration: Facility sketch, residents' personal rights, administrators certificate, emergency disaster plan, and telephone numbers are posted in a common area. CCLD complaint poster and visiting policy is missing and required to be posted. Bedrooms: Resident bedrooms are equipped with mattresses, chairs, and overhead lighting. Bedrooms were observed with not having nightstands, lamps, waste receptacles with lids, laundry hampers with lids, and a chest of drawers for each resident. A Technical Assistance is being provided.
Bathrooms: Resident bathrooms are clean and equipped with operating toilets, washbasins, and showers. Hot water temperature measured at 122.7 degrees Fahrenheit (Rm 3), 102.9 degrees (dining hall), and 114.2 degrees (Rm A). A Technical Assistance is being provided for hot water correction.
Supplies: The facility maintains clean linens, sufficient toiletry supplies, activity supplies, emergency flashlights and first-aid kit with manual.
Food Service: The kitchen and food preparation areas are clean with an adequate number of cups, dishes, and utensils for resident use. Food storage is equipped with enough food for a seven (7) day supply of non-perishable foods. Refrigerator and freezer are clean and operate in good condition. There is enough storage for at least two (2) days of perishable foods. Food menus posted for resident viewing.
Medications: A designated central medication storage room was observed locked and secure.
Administration: Facility sketch, residents' personal rights, CCLD complaint poster, administrators certificate, emergency disaster plan, and telephone numbers are posted in a common area. CCLD complaint poster and visiting policy is missing and required to be posted. A Technical Assistance is being provided.
Overall, the facility is clean and in good repair. The prelicensing inspection and the Component III orientation are complete. However, additional items are still needed to be completed prior to being licensing which include: correcting resident bedroom water heater temperatures to comply with regulation, posting adequate CCLD complaint and visitors policy posters in common areas, and procuring nightstands, lamps, waste receptacles with lids, laundry hamper with lids, and a chest of drawers for each resident in care.
An exit interview was conducted where this report was discussed, a copy of this Facility Evaluation Report LIC 809, Facility Evaluation Report continuation LIC 809-C, and LIC 9102 Technical Assistances were provided to the facility Administrator Buckridge at the conclusion of the visit.
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