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32 | Food Service: The facility Kitchen included operable appliances, hand soap and paper supplies.
LPA observed sufficient amounts of dishware, silverware and cups for the amount of residents in care. Adequate amounts of non-perishable and perishable were observed in the kitchen pantry and 2 refrigerators. LPA observed condiments, bread, eggs, frozen meals, meats and a variety of beverages. LPA confirmed all sharp objects, chemicals and dangerous items were securely stored. Water temperature measured between 105 to 108 degrees Fahrenheit.
Care & Supervision: Facility has sufficient care staff for coverage 24 hours a day, 7 days a week. One Staff Member resides on facility grounds and while additional staff work in shifts during the day to provide care.
Record Review: LPA reviewed resident files for Admission Agreements, updated Physician Reports, and Needs and Services Plans. Each Resident file was complete with required documentation. LPA reviewed staff files for First Aid/CPR certification, Criminal Record Clearance, Fingerprints, annual training, and health screenings. Each Staff file contained all required documentation.
Posters & Signs - LPA observed the following posters in prominent places throughout the facility: Resident Rights, Facility Sketch, Facility Menu, Activities Calendar, Facility License, Mandated Reporting, Long Term Care Ombudsman, Infection Control. and SEE/SAY Something.
Based on observations, no deficiencies will be cited per Title 22, California Code of Regulations. A copy of this report was read/reviewed with Licensee; signature acknowledges understanding and receipt of report and attachments. |