Type A
07/03/2021
Section Cited
CCR
87599(b)(9) | 1
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7 | 87555 General Food Service Requirements (b) The following food service requirements shall apply: (9) Procedures which protect the safety, acceptability and nutritive values of food shall be observed in food storage, preparation and service. Based on observation, interview and record review this requirement is not met as evidenced by: 1 out of 1 times the facility staff did not protect the safety acceptability, and nutritive values of the food. This poses an immediate health and safety risk to persons in care. | 1
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7 | The licensee agrees to complete the shopping in town and will submit a receipt to the department by 5pm on the due date indicated. |