1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | Food Service: LPA observed the facility's food supply, kept in the refrigerator, freezer and 2 pantries. LPA noted milk, bread, eggs, cheese, fresh vegetables, and a variety of frozen food accessible to residents in care. Amounts of food sufficient for the number of residents in care. Sharps and cleaning supplies are maintained securely under the kitchen sink. LPA also observed dishware, cups, and utensils were adequate in amount and properly stored.
Care & Supervision: Facility has sufficient care staff for coverage 24 hours a day, 7 days a week. There were four staff members present at the time of LPA's inspection. LPA was provided staff records; LPA observed that staff members files were complete with criminal record statements, fingerprint background clearance through the department. Each staff file included proof of training in Dementia, Medication Management, Sanitation, Infection Control, Mandated Reporting, Hospice, Skin Care, First Aid and CPR, health screenings and Activities of Daily Living. Medications were observed to be kept secure along with the facility files.
Record Review: LPA reviewed, three 3 resident files for admission agreements, updated physician reports, and needs and services plans. LPA also reviewed 2 staff files for First Aid/CPR certification, criminal record clearance, training, and health screenings. Administrator certificates both in good standing.
Overall, the facility is clean, in good repair, and operating in safe conditions for residents in care.
Based on observations, no deficiencies will be cited per Title 22, California Code of Regulations. A copy of this report was read/reviewed with Licensee; signature acknowledges understanding and receipt of report and attachments. |