Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type A
04/29/2022
Section Cited
CCR
87555(b)(27) | 1
2
3
4
5
6
7 | (b)The following food service requirements shall apply:(27)All kitchen areas shall be kept clean and free of litter, rodents.. Based on observation and interview, the licensee did not comply with the section cited above by not keeping the kitchen clean of litter on the floor and mouse droppings. | 1
2
3
4
5
6
7 | The administrator needs to read regulation 87555 entirely and send self-certify letter to LPA by email or stamped mail. The administrator needs to send picture proof to LPA. |
Type A
04/29/2022
Section Cited
CCR
87555(b)(9) | 1
2
3
4
5
6
7 | (b)The following food service requirements shall apply:(9)Procedures...protect the safety, acceptability/nutritive values of food.. observed in food storage, preparation and service. Based on observation and interview, the licensee did not comply with the section cited above by having mouse droppings were food is stored and served to residents. | 1
2
3
4
5
6
7 | The administrator needs to read regulation 87555 entirely and send self-certify letter to LPA by email or stamped mail. The administrator needs to send picture proof to LPA that the kitchen floors, storage, and cabinets have been cleaned and removed of dried food and mice droppings. |
Type B
04/29/2022
Section Cited
CCR
87555(b)(17) | 1
2
3
4
5
6
7 | b)The following food service requirements shall apply:(17)In facilities licensed for fifty (50) or more... a full-time employee qualified... responsible for the operation of the food service... | 1
2
3
4
5
6
7 | The administrator needs to read regulation 87555 entirely and send self-certify letter to LPA by email or stamped mail. The administrator needs to send proof that a quailfied employee will be on site. |
 | 8
9
10
11
12
13
14 | Based on observation, record review and interview, the licensee did not comply with the section cited above by not having a dietitian on site and by not having proof of visits from a dietitian. | 8
9
10
11
12
13
14 |  |