| Continued from LIC809..
LPA toured the kitchen and observed that food was stored in a safe and healthful manner. The facility had a 2-day supply of perishable food items and 7-day supply of nonperishable food items. Emergency food, water and essentials are stored in the garage.
LPA toured the bathrooms and observed bathrooms to be in safe and sanitary conditions. The hot water temperature in the client bathrooms measured at 108-degrees Fahrenheit. LPA observed new hygiene kits stored in a hallway closet.
Living/family room has a working television and adequate seating in common areas. The facility has a central heating and air conditioning system installed with a central panel located in the hallway to control entire house.
Emergency disaster plans, personal rights, and complaint procedures were posted in the hallway wall. LPA observed a complete first aid kit and manual.
During today’s visit, LPA did not observe any issues or concerns. Licensee has completed COMP III and final approval of licensure will be granted by the Centralized Application Bureau analyst.
An exit interview was conducted where a copy of this report was discussed and provided. |