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It was alleged that staff did not provide a comfortable room temperature for resident. LPA Domingo toured the facility and the ambient temperature was 68 to 70 degrees Fahrenheit. During the tour the residents that were observed were well groomed. The temperature outside of the main building was 73 degrees Fahrenheit and one resident had a light jacket and a hat. It was observed all residents in care were clean, well-groomed, and appropriately dressed. There was shade provided and all residents observed were comfortable. OS1 was interviewed and had no complaints regarding room temperature for the residents.
It was alleged that the Facility is in disrepair. LPA Domingo toured the facility and observed no rooms or community areas that was in disrepair. The dinning room, activities room, resident rooms were observed to be clean, no odors, no dirty linens or clothes on the floor. The facility tour showed no disrepair. OS1 was interviewed and there have been no concerns regarding disrepair of the facility.
It was alleged that the Facility is not free of insects. LPA Domingo toured the facility and observed no rooms or community areas with insects. The residents’ rooms and accommodations were observed to be clean, free from clutter, and malodor free. The dinning room, activities room, resident rooms were observed to be clean, no odors, no dirty linens or clothes on the floor and no insects. The facility tour showed no insects. OS1 was interviewed and there have been no concerns regarding insects in the facility.
It was alleged that the Facility does not provide adequate food service for resident. According to management, they have never experienced a shortage of food as groceries are delivered every week and more often if needed. R1, R2 and R3 stated that they had no concerns with the quantity, availability and quality of food provided at the facility. During interviews, the residents indicated they liked the food and that the food portions were sufficient to meet their needs. OS1 was interviewed and had no concerns regarding the facility food service.
Continued on LIC9099C |