1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | Licensing Program Analyst (LPA) Dang Nguyen conducted an unannounced visit to conduct a Required Annual Inspection. The facility file was reviewed prior to the visit. LPA was welcomed by, identified himself to, and discussed the purpose of the visit with Licensee Dulce Antonio. LPA also met with Manager Jerijan Antonio, who arrived later during the visit.
According to the facility’s license, the facility has a maximum capacity of four (4) clients, of whom all must be ambulatory. Per LIC602 Physician’s Reports and staff interviews: During today’s inspection, there were a total of four (4) clients in care, and all were ambulatory. The facility’s license does not include endorsements for delayed-egress doors or secured perimeter, and none of these were present.
During today’s visit, the clients were all away at off-site day programs. However, LPA interviewed multiple staff and reviewed records for all clients and staff. LPA, accompanied by the Licensee, also toured the interior and exterior of the facility, and inspected all common areas and resident bedrooms. The facility was clean, sanitary, and in good repair. Pathways were free of obstruction and slip hazards. Client bedrooms contained the required furnishings. Doors, windows and screens, toilets, and showers were working. Extra linens and hygiene supplies were present. The facility had sufficient space and equipment to facilitate dining, laundry, visitation, meetings, and client activities.
The facility’s ambient internal temperature was complaint at 77 F. Hot water temperature at taps accessible to clients were all compliant: Bathroom #1 Sink was 108.6 F and Bathroom #2 Sink was 109.6 F. Appliances to preserve perishable food were also all compliant in temperature: Refrigerators were 38 F and 39 F, respectively. Freezers were -7 F, -5 F, and 0 F, respectively. There was at least two (2) days of perishable food, and at least seven (7) days non-perishable food present, all safely stored. Cooking/dining equipment and utensils were present.
[CONTINUED ON LIC 809-C] |