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32 | On August 3, 2019, sometime after 8:00 p.m. staff #1 (S1) indicated that she provided R1 and Resident #2 (R2) a snack consisting of a roast beef sandwich. R1 and R2’s sandwich had already been cut into half by kitchen staff. S1 took the sandwich and made an additionally cut, cutting it in half before giving it to R1. S1 described the sandwich as being the size of the palm of her hand. S1 states that she observed R1 take a bite of the sandwich, then replace the remainder of the sandwich on her plate. R1 opened her mouth to show S1 that she swallowed the bite that she took. S1 states that she left R1 and R2 for approximately 1 ½ minutes to go across the hall to get laundry from the dryer. When S1 returned, she observed R1 was laying on the floor in the hallway. R1’s skin was discolored, her eyes were open, and she was not breathing. S1 states that she felt a lite pulse. S1 rolled R1 to her side and did a finger sweep in her mouth. S1 removed a small piece of bread from the roof of R1’s mouth and initiated CPR. The Oceanside Fire Department paramedics arrived at the facility at 8:34 p.m. and took over care of R1. A review of the 911 fire/Paramedic response report, and an interview with an outside source confirms that after removing a meat substance from R1’s airways, described to be the size of a golf ball, and attempting oxygenation; R1’s pulse was never regained. R1 was pronounced deceased at the facility at 8:46 p.m.
Facility staff acknowledge that they were aware that R1 was on a mechanical soft/chopped food diet. Staff interviews revealed that the kitchen staff are notified of resident’s dietary restrictions and how the food should be prepared. Caregivers are responsible for ensuring that the food consist of the proper diet or prepared, monitoring residents with swallowing issues to ensure they swallow their food and not choke. Interviews with facility staff indicated that R1 takes food from other resident’s plates, and on occasions place too much food in her mouth causing her to spit or throw up her food.
The incident was self reported to Community Care Licensing as an unknown death, with no mention of choking. A review of the Medical Examiner’s Report and Death Certificate indicated the cause of death as Asphyxia due to Occlusion of airway by food bolus.
The Department has investigated the above-mentioned allegation that staff failed to monitor resident’s food intake resulting in R1 aspirating on food bolus. Based upon review of facility, medical records, information from outside sources and interviews conducted during the investigation, the preponderance of the evidence standard has been met. Therefore, the allegation is deemed substantiated. |