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25 | Licensing Program Analyst (LPA) Dang Nguyen conducted an unannounced visit to conduct a Required Annual Inspection. LPA was welcomed by, identified himself to, and discussed the purpose of the visit with House Manager Sara Verastegui.
According to the facility’s license, the facility has a maximum capacity of four (4) clients, of whom all must be ambulatory. Per combination of LIC602 Physician’s Reports, staff interviews, and LPA observation: During today’s inspection, there were a total of four (4) clients in care [Client #1 (C1), Client #2 (C2), Client #3 (C3), and Client #4 (C4)], of whom all were ambulatory. [See LIC811 Confidential Names List pages of a description of select person identifiers used in this report.] The facility’s license does not include endorsements for delayed-egress doors or secured perimeter, and neither of these were present.
During today’s visit, LPA performed a welfare check and interviewed multiple clients and multiple staff. LPA reviewed the care records for all clients and personnel records for all staff. LPA, accompanied by staff, also toured the interior and exterior of the facility, and inspected all common areas and client bedrooms.
The facility was clean, sanitary, and in good repair. Pathways were free of obstruction and slip hazards. Client bedrooms contained the required furnishings. Doors, windows and screens, toilets, and showers were working. Hot water temperature at taps accessible to clients were compliant in temperature: Kitchen Sink was 108.9 F, Bathroom #1 Sink was 116.8 F, Bathroom #2 Sink was 110.7 F, and Bathroom #3 Sink was 115.3 F. The facility’s ambient internal temperature was complaint at 74 F. Extra supplies of linens, toiletries, and Personal Protective Equipment (PPE) were present. The facility had sufficient space and equipment to facilitate dining, laundry, visitation, meetings, and client activities. Appliances to preserve perishable food were also compliant in temperature. There were at least (2) days of perishable food and at least seven (7) days non-perishable food present, all safely stored.
[CONTINUED ON LIC 809-C]
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