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32 | (CONTINUED) A tour of the kitchen on 08/05/2021 revealed that both non-perishable and perishable food items were available in good quantity. Licensee demonstrated a monthly food menu, which was created in collaboration with clients and included the FDA recommended food groups. A client corroborated that they participate in creating the menu and expressed satisfaction with the three meals and snacks offered daily.
It was also alleged that staff did not treat clients with dignity and that staff did not protect client from another client. A tour of the facility revealed that clients were in good health and the facility was clean and in good repair. Interviews with outside sources revealed that the facility is in good standing and no complaints has been made during this time regarding care or personal rights. Interviews with outside sources also revealed that there were inconsistent statements and a lack of credibility regarding these allegations.
A tour of the facility, including the bedrooms, the kitchen and the backyard, revealed that the facility was clean and in good repair. No cigarette butts were observed outside on the facility grounds. Observations and interviews with staff revealed that some staff did smoke during breaks, but the cigarette butts were inserted in a container with water which was disposed of on a daily basis.
Due to lack of corroborating evidence, the findings regarding the above allegations were established to be unsubstantiated. This finding means although the allegations may have happened or could be valid, there is not a preponderance of evidence to prove that the alleged violations occurred.
LPA Silveira conducted an exit interview with D'anna Nunez. At the time of the exit interview D'anna was provided with a copy of the Complaint Investigation Report (LIC9099) and Licensee Rights (LIC9058 01-2016) and signature on this report acknowledges receipt of the rights. |