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32 | It was alleged that food is not stored properly. Investigation revealed that during meal prep and meal service, staff uses a digital thermometer to measure the temperature of food prior to being served to residents. A temperature log is maintained and reviewed throughout service. During tour of the kitchen, LPA observed facility to be clean and sanitary. LPA observed food to be properly stored and in good quality.
It was alleged that facility does not have adequate food service. LPA toured the kitchen and observed a good variety of fresh vegetables and proteins available and properly stored. Investigation revealed fresh produce is delivered once a week. At any given time, there is always at least a variety of five (5) vegetables available to residents such as broccoli, spinach, carrots, beans, and asparagus. Facility also adheres to resident’s diet restrictions using a diet board that is posted in the kitchen. There is also a variety of gluten free, lower carbs, and sugar free options available to all residents. LPA reviewed the facility’s 5-week rotating menu. LPA observed the menu to have a good variety of several different proteins, vegetables, and desserts. Interviews with six (6) out of six (6) residents revealed they enjoy the food and there is always an adequate variety of choices.
It was alleged that facility is not responding to resident concerns. Investigation revealed that facility holds a resident council meeting once a month and a town hall meeting once a month to address concerns voiced by residents in the community. Some of the topics discussed are emergency preparedness, food service, resident concerns, and resident complaints. Facility also has a suggestion box where residents can submit anonymous suggestions. Interviews with six (6) out six (6) residents revealed that they are aware of the town hall and resident council meetings held once a month and feel that facility staff and management always address and respond to resident’s concerns.
The Department investigated the allegations that facility staff does not give medications as prescribed, facility is not sanitary, staff are not properly trained, facility is not properly washing the laundry, facility does not have an emergency disaster plan, food is not stored properly stored, facility does not have adequate food service, and facility is not responding to resident concerns. Based on observations, review of records, interviews, it is determined that the allegations are UNSUBSTANTIATED. There is not a preponderance of the evidence to prove the allegations occurred.
An exit interview was conducted with Kurt Norden. A copy of this report, LIC-9099 and Licensee Rights (9058 01/16) were left with the Licensee, whose signature on this form confirm receipt of these documents. |