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32 | The facility gave R1 a revised statement that credits her $3,100 for room #220 and credits R1 in the amount of $2,200 that R1 had originally paid on June 3, 2020. There is a remaining balance of $2,000 owed for room #221.
It was alleged that facility is not providing a resident with comfortable accommodations. Interview with R1 revealed that there is constant construction around the building and the noise makes their accommodations very uncomfortable. R1 stated that trucks are very loud and arrive at the property very early in the morning. Interview with Administrator revealed there has always been full disclosure of the “Phase Two" building of an Independent Living Community behind the facility to all persons moving in. Marketing informs residents upon inquiry of Phase Two. R1 was advised that the facility has a permit for the grating of the land and that they were following all the rules as set on the permit (work to begin at 7 AM). Administrator has contacted the construction company and requested working to not begin until 8 AM to avoid disturbing residents. On May 11th, 2020, R1 was offered a "sleeping room" on the other side of the building. R1 chose room 109. Facility staff immediately put a bed, bedside table, chair and lamp in the room for R1. After one week, R1 returned the keys and advised S1 that they used the room once and didn't want to move their things back and forth. S1 offered to move R1’s things, but R1 said no. S1 offered a different room that was closer to R1’s unit, and R1 said no.
It was alleged that facility does not offer variety of food specific to a resident’s prescribed diet. R1 advised during interview that all their meals are made with heavy creams and meats are infused with salts. R1 advised that much of the foods are fried and these foods are not specific to their diet. R1 stated the facility has healthy alternatives however, it is not to their liking. Interview with S2 revealed facility is always willing to accommodate R1’s dietary needs and requests. R1 was advised by S1, S2, and facility cooks that they will make any dish to R1’s liking. S2 advised that no matter what is on the menu for the day, staff will prepare it to R1’s specifications. This includes snacks, fruit, veggies, and anything R1 needs. |