1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | Licensing Program Analysts (LPAs) Mark Mandel and Daniel Pena conducted an unannounced visit to the facility. The purpose of the visit was to complete a One-year Required Annual inspection. LPA Mandel reviewed the facility file prior to inspection. LPAs were granted entry into the facility by Nian Hamto, Caregiver after identifying themselves and stating the purpose of the inspection. Administrator, Muhammad Alvi later joined LPAs. All staff present received criminal history clearance.
Per the license, the facility is approved to serve six (6) non-ambulatory elderly adults, age range 60 and over. Hospice waiver for six (6). At the time of the visit, the facility had six (6) residents in care and two (2) staff present. The facility sketch was reviewed and is consistent with the layout of the facility. The fire inspection requirements for non-ambulatory residents is in accordance with the approved fire inspection.
LPAs, accompanied by Caregiver, Roy Antes, conducted a tour of the facility, inside and out. During today’s inspection, the facility’s ambient temperature was measured at 73 degrees F. Carbon monoxide detector and smoke alarms were operational and met statutory standards. No pools or bodies of water were observed. Exterior and interior passageways were free from obstructions. According to Administrator Alvi, there are no weapons and/or ammunition stored on the premises. Disinfectants and cleaning solutions are inaccessible to residents, and poisons are locked.
Each resident had clean linen in good repair and sufficient hygiene products for personal use. All residents’ rooms were equipped with required furnishings to meet their needs. There are sufficient lamps or lights in all rooms. Resident bathrooms contain the required furnishings and were in a safe, sanitary, and operational condition. Hot water temperature at faucets for residents’ use were measured at 105.5 degrees and 110. degrees Fahrenheit.
Facility has a two-day supply of perishable and a seven-day supply of nonperishable food items. Food was |