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32 | LPA checked the facility kitchen which was clean with all functioning industrial appliances. The kitchen was also fully stocked with the supplies to provide the required food service to the residents in care. The water temperature was within regulation of 105 to 120 degrees Fahrenheit. LPA observed the food that was being prepared for the residents for dinner. The food was covered, dated, marked and stored in accordance with regulation. There was over a seven day supply of perishable and 2 day supply of non-perishable foods. Although there is plenty of space at the facility to conduct activities for the residents, there were no activities taking place due to current social distancing protocol related to COVID-19.
LPA checked the temperature on the thermostat at the facility and in dementia care at 79 and 78 degrees Fahrenheit in the main Las Villlas Del Norte building and the memory care unit, respectively, which are within the range designated under the regulations. The walls, ceiling and floors appeared to be clean and in good repair. The window screens also appeared to be in good condition. There are housekeeping utility rooms on campus where chemicals are stored and locked. The facility also has locked medication rooms with 24/7 LVN care for the residents. There are also first aid supplies with all the required items kept at the facility. Facility maintains locked resident records and staff records in the Executive Director's office and in the Business Office Director's office. Prior to COVID-19 restrictions, facility had regularly scheduled resident council meeting. LPA discussed regulations and reporting requirements, including mandated reporter.
LPA completed the Pre-Licensing and Component III visit with Farish, reviewed this report and Appeal Rights (LIC 9058 (FAS 01/16)) with her, and emailed a copy to the email address she provided to LPA. Farish then acknowledged receipt of the emailed documents. |