1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | Licensing Program Analyst (LPA) Dang Nguyen conducted an unannounced visit to conduct a Required Annual Inspection. The facility file was reviewed prior to the visit. LPA was welcomed by, identified himself to, and discussed the purpose of the visit with DSP Lamance Lynch. LPA then met with Administrator Monica McDade, who arrived later during the visit.
According to the facility’s license, the facility has a maximum capacity of four (4) clients, of whom all must be ambulatory. Per LIC602 Physician’s Reports, staff interviews, and LPA observation: During today’s inspection, there were a total of three (3) clients in care, and all were ambulatory. The facility’s license does not include endorsements for delayed-egress doors or secured perimeter, and neither of these were present.
During today’s visit, LPA performed a welfare check on all clients in care, interviewed multiple facility staff, and reviewed records for all clients and all staff. LPA, accompanied by the Administrator, also toured the interior and exterior of the facility, and inspected all common areas and client bedrooms. The facility was clean, sanitary, and in good repair. Pathways were free of obstruction and slip hazards. Client bedrooms contained the required furnishings. Doors, windows and screens, toilets, and showers were working. Extra linens and hygiene supplies were present. The facility had sufficient space and equipment to facilitate dining, laundry, visitation, meetings, and client activities.
The facility’s ambient internal temperature was complaint at 68 F. Hot water temperature at taps accessible to clients were initially non-compliant; Bathroom #1 Sink was 141.4 F and Bathroom #2 Sink was 150.8 F. [During today's visit, adjustments were made to the facility’s water heater to bring the hot water temperature at both sinks back into compliant range.] Appliances to preserve perishable food were compliant in temperature: Kitchen Refrigerator was 37 F, Mini Refrigerator was 40 F, Kitchen Freezer was 0 F, and Garage Freezer was 0 F. There was at least two (2) days of perishable food and at least seven (7) days non-perishable food present, all safely stored. [CONTINUED ON LIC 809-C, 1 of 2]
|