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25 | Licensing Program Analyst (LPA) Janira Arreola conducted an unannounced annual required visit on 5/8/2023 at 12:36 p.m. LPA was granted entry and met with , House Manager Cristal Kacirek who was informed of the purpose of the visit. At the time of the visit there was (2) staff and (6) clients present.
The facility is a two story home with (6) bedrooms and (4) bathrooms and pool. No firearms are being kept at the facility. The clients served are adults between the ages of 18 and up. The facility is a residential care facility for the chronically ill. LPA conducted a tour of the interior and exterior, reviewed facility documents and conducted a staff and resident interviews. LPA observed the following:
Infection Control: The LPA observed the hand washing stations in the facility restrooms and kitchen had hand hygiene supplies. LPA observed PPE equipment and cleaning supplies to do regular cleaning of the facility. LPA reviewed the facility's infection control plan which met department requirements. LPA reviewed staff records and found that staff have received infection control training.
Physical Plant: LPA observed the client bedrooms. Physical plant, carpet on stairs, t.v room, upstairs loft, and resident restroom were not in clean condition. Carpets multiple visible stains, LPA was informed that the staff planned to clean the carpet by the end of the week and will send LPA photos. The outdoor area was observed to be free of hazards. Pool is surrounded by a locked gate. LPA observed outdoor furniture and shaded area for residents. Laundry equipment was observed to be in working condition. The sharp and dangerous objects were observed to be locked and inaccessible to clients. The smoke detector and carbon monoxide was operational, and the hot water temperature was recorded at 106.6F.
Food Service: LPA observed facility kitchen had the ability to prepare food in clean environment and possessed equipment in good working condition. LPA observed the facility met the required 2-day supply of perishable and 7-day supply of non-perishable foods. |