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25 | On 09/29/2022 at 8:00 AM, Licensing Program Analyst (LPA), Michelle Hood, met with Lead Teacher Cindy Rivera for the purpose of an unannounced annual inspection. There is a fully qualified Director on site. There were no infant children age 0-24 months present. There were eight toddler option children age 18 – 36 months present. Operation is Monday - Friday 7:00am - 6:00pm. LPA continued the inspection with the director.
LPA toured the facility. The rooms were clean, orderly and at a comfortable temperature during this visit. Adequate ventilation and heating are available. All required forms were posted. The furniture, books, games, and toys are safe, age-appropriate, and in good repair. There is a variety of activities provided throughout the day. Infant foods/beverages are labeled/dated and stored per regulation in the infant room refrigerator. The food service area for older infants eating solid food consists of a kitchen that is clean and sanitary. Food is stored in covered containers at 45 degrees or less and there is no expired or contaminated food present. Staff preparing food are using proper personal hygiene and food service practices. The food meets the nutritional requirements per regulation and is of good quality and proper quantity. The lunch/snack menu is posted, Changes are recorded, and menus are stored for 30 days. Food has been stored separately from any chemicals or cleaning products and the food preparation sink is separate from the diaper/changing and toilet/potty chair handwashing sink.
Infant bedding/napping equipment is in good repair with standard cribs and mattresses of a water-resistant material, disinfected daily. Cribs are spaced adequately apart to meet regulations and are not blocking an entrance or an exit. Tight-fitting crib sheets are in place, bedding is stored separately, and each child has his/her own. No children are using the same crib. Soiled sheets are kept inaccessible to children and the bedding is washed daily or more if necessary. Infant changing tables have padded, washable vinyl is at least one inch thick with sides raised at least 3 inches, per regulation, and are within arm’s reach of a sink that is not used for food preparation. The sink and changing table are disinfected between each use.
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