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25 | On December 9, 2021 at 9:00 AM, Licensing Program Analysts (LPA) Sheran Lo met with Applicant Annie Lim today for a scheduled pre-licensing inspection. This inspection included a technical assistance inspection for COVID-19 guidance and support. The applicant is requesting 45 children (ages 2 years to entry into first grade). The facility will operate Monday - Friday; 8:00 AM to 5:00 PM. The designated director/site supervisor for the facility is Shonece Barney. The facility was inspected today, indoor and outdoor, for health and safety hazards and measured to calculate capacity.
Indoor: There are three classrooms that will be used for the program and the following square footage was calculated for each room: Room 1- 175.5 sq ft. , Room 2- 805 sq ft., and Room 3- 361 sq ft. Total useable indoor square footage is 1,341.5 sq ft divided by 35 sq ft equals 38.328 children. The indoor space for children is observed today to be clean and all furnishing, toys and equipment observed to be safe and in good condition. There is storage space for children's personal belongings and mats to be utilized for napping children. Families will provide a sheet and blanket for children and bedding will be sent home to be laundered weekly. Mats will be cleaned at least weekly or more often if needed. Children will be signed in and out electronically at the entrance. The indoor space is equipped with a fire extinguisher, smoke and carbon monoxide detectors, separate kitchen area where snack food is stored, garbage cans with tight-fitting lids, first aid and emergency supplies. The facility is adequately ventilated and free of insects and bugs. Windows are high up inaccessible to children. The program provides two snacks daily and a lunch prepared at the facility. Reusable and disposable products will be used for food served by the facility. Food will be stored in the kitchen separately from any cleaning products or other hazards. Medications will be stored on the shelf in the classroom area inaccessible to the children; refrigerated medications will be stored in the Kitchen.
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