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25 | On September 12, 2024, at approximately 8.30am, Licensing Program Analyst (LPA) Tso made an unannounced required visit to the child care center listed above. The LPA was granted entry by the Director, Yeimmi Tryon. The Director was informed of the reason for today's visit by the LPA. Present in the center included Director, 6 staff members and 37 children (10 toddlers supervised by 3 staff, and 27preschool-aged children supervised by 4 staff). All individuals listed on the facility’s roster have been granted permission to work or be present in a childcare center. The center is operating within its capacity and in accordance with the required ratio of staff to children. Hours of operation are Monday -Thursday 8:00am to 5:30pm and Fridays 9:00AM to 4:30PM. Facility has two classrooms: Toddler and Primary.
LPA assessed the Center for Health and Safety Hazards with the Director. The facility maintains an electronic record of sign-in/out for children, and all sign in/ out records were accounted for and matched the number of children present. The children’s classroom environment appeared clean and organized, with appropriate heating, lighting, and ventilation. The Center also provided age-appropriate toys, furnishings, and equipment. LPA did not observe any pools, spas, or other bodies of water, nor did they notice any bouncers, exersaucers, or similar equipment at the facility. According to the Licensee, no firearms or weapons are present at the Center, and all cleaning materials and potentially hazardous objects are kept out of reach of children. Personnel restrooms are separate from the children, and all solid waste storage containers have tightly fitted lids. The Center also maintains a carbon monoxide detector at each classroom (tested at working conditions), centralized smoke alarm, fully charged fire extinguisher, and First Aid kit. Designated cubbies are available for children to store their belongings. There is sufficient sleeping equipment and mattress for each child, and all mats and bedding are kept in the appropriate location. LPA also observed that the food preparation site is clean, organized, and inaccessible to children.
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