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25 | On 05/26/21, Licensing Program Analyst (LPA), Mohamed Filouane, conducted an unannounced 1-year required inspection. At 10:20 AM, LPA met with a staff member at the entrance of the facility. LPA was sanitized following the facility's entrance health and safety procedures. LPA also had his temperature checked and logged and then signed into the facility.
At 11:00 AM, Administrator Sauting Lee Wong arrived at the facility. LPA Filouane introduced himself and announced the 1-year required inspection.
At 11:10 AM, LPA toured the physical plant. The physical plant is consistent with the submitted facility sketch/floor plan and has the COVID-19 health and safety signage. There are no obstructions blocking indoor and outdoor passageways. No pools or bodies of water observed. The kitchen is sanitary and organized. At 11:25 AM, LPA observed the refrigerator and freezer was stocked with fruits, vegetables, meat, eggs, bottled water. LPA observed the facility's emergency food supply as sufficient.
The clients' bedrooms were inspfected and all had required lighting and furniture.
Facility is equipped with smoke detectors and carbon monoxide detectors. LPA also observed the fire extinguishers as current. The facility's first aid kit included the required tweezers, scissors, and a thermometer. During the facility tour, LPA observed the bathrooms are clean and sanitary. The facility bathrooms had the required hand washing signage. Cleaning solutions are stored and locked.
At 12:00 PM, LPA completed the facility tour for Infection Control with the Administrator. This report was reviewed with the Administrator. No deficiencies were cited today.
Exit interview conducted with the Administrator. Due to technical difficulties, a copy of this report will be emailed to the Administrator. |