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25 | Licensing Program Analyst (LPA) Ashley Boothe arrived unannounced to conduct a Health and Safety inspection on 5/28/2021 at 9:15am. LPA met with Designated facility staff Sarah Hillsman and stated the purpose of today’s visit. LPA was allowed entry into the facility with current census of 54 residents of which 3 are hospice.
LPA interacted with a random number of residents during this visit. The physical plant was toured inside and outside to ensure the safety of the residents. The temperature inside the facility was measured at 74 *F in common dinning room, 76 *F in AL first floor and 84 *F in the kitchen which is within the required range of 68*F and 85 *F. LPA observed 6 air conditioning units in working order pumping cool air into the facility, the main air conditioning unit is not in working order. LPA observed the centrally stored medications area to be locked and inaccessible to residents. LPA observed food supplies of staple nonperishable foods for a minimum of one week and fresh perishable foods for a minimum of two days which shall be maintained on the premises at all times. Nutritious meals with a variety of foods were scheduled on weekly menu and LPA observed kitchen staff preparing foods following food safety protocols matching today's menu. Today's staffing included 3 caregivers, 3 med techs, 2 dietary staff, 2 houskeepers, 1 bus driver and 1 administrative staff on site during the visit.
Per the California Code of Regulations, Title 22, Division 6, Chapter 8, no deficiencies observed or cited. Exit interview held, copy of report given. |