Request Denied
Type A
04/26/2025
Section Cited
CCR
85076(d)(1) | 1
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7 | The licensee shall meet the following food supply and storage requirements:
Supplies of staple nonperishable foods for a minimum of one week and fresh perishable foods for a minimum of two days shall be maintained on the premises.
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7 | The facility designated Administrator stated that the 2-day perishable and 7-day nonperishable food supply will be maintained at all times.
A statement of correction, along with a food purchase receipt for this facility, will be completed and submitted into CCL by the |