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13 | Based on observation on 6/21/2024, 8/22/2024, and records reviewed the facility is not in compliance with the regulatory requirement to maintain a clean and sanitary kitchen with storage of food, expired food, unlabeled food, bread storage area not clean and open containers observed.
Based on staffing for the kitchen the facility is required to have consultation services for food services. The facility is out of compliance with this requirement. The last quarterly visit was on 8/30/2023, during the visit on 8/30/2023 the consultant identified several action items, including repeat problems and sanitation hazardous.
The facility is actively looking for a Dietitians to conduct the quarterly visits to assist the facility in coming back into compliance with this requirement.
(Advisory Given) |