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25 | On 11/9/2021 at 10:20am Licensing Program Analyst (LPA) Ashley Boothe arrived unannounced to conduct a Required 1-year Annual inspection. LPA COVID screened upon entry. LPA met with Administrator and was allowed entry into the facility that is licensed to serve a total capacity of 86, today's census is 69. Eleven of eleven staff observed on site with criminal record clearance in Licensing Information System. LPA observed Administrator Certificate expires on 8/7/2023.
LPA interacted with a random number of residents during this visit and observed residents engaged in activities. The physical plant was toured inside and outside to ensure the safety of the residents. LPA observed kitchen, dining room, storage areas, restrooms, apartments, and common living areas to be clean and in good repair. The temperature inside the facility was measured at 75*F which is within the required range of 68*F and 85*F, or in areas of extreme heat the maximum shall be 30*F less than the outside temperature. The hot water was measured at 108*F within regulatory range of is not less than 105*F and not more than 120*F. LPA observed the centrally stored medications, toxins and knives to be inaccessible to residents. LPA observed medications administered on today's date. The first aid kit was observed in compliance containing at least the following: a current edition of an approved first aid manual, sterile first aid dressings, bandages or roller bandages, adhesive tape, tweezers, scissors, thermometers, and Antiseptic solution.
LPA observed food supplies of staple nonperishable foods for a minimum of one week and fresh perishable foods for a minimum of two days which shall be maintained on the premises at all times. LPA observed staff in kitchen with food handlers cards and chef food safe certified.
Continued on 809 C. |