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25 | On 11/04/21, Licensing Program Analyst (LPA) Mohamed Filouane, conducted a COVID-19 case management health and safety inspection. LPA entered the facility and had his temperature taken and answered a COVID-19 questionnaire by a staff member, following the facility's health and safety procedures. LPA Filouane then met with Executive Director (ED) Jessica Pryor and explained the purpose of the visit.
LPA reviewed the list of advisories recommended to the facility during a prior virtual visit with a different LPA. The ED confirmed completion of certain advisories and verified that certain advisories were in progress. LPA documented the next COVID-19 response testing date, current COVID-19 positive cases in the facility, and number of COVID-19 test results received by the facility. LPA then conducted a tour of the facility alongside the ED.
The physical plant is consistent with the submitted facility floor plan and has COVID-19 health and safety signage. LPA Filouane advised the ED to include additional COVID-19 signage and social distancing signage throughout the facility. There are no obstructions blocking indoor and outdoor passageways. The facility's kitchen is free of debris. Facility refrigerator is stocked with meats, eggs, vegetables, milk, and fruit. Seven-day non-perishable food supply and two-day perishable food supply is sufficient. Beginning at at approximately 11:20 AM, LPA observed the facility's activities room, workout room, salon room, dining room, kitchen, lounge, and media room, then made his way to the memory care unit. |