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25 | On 11-19-21 at 2:57pm, Licensing Program Analyst ( LPA) Michael Bilger arrived at this facility unannounced to conduct a post licensing inspection visit. LPA was greeted by facility manager Kellie Kramer and LPA explained the purposes of the visit. Licensee Mike Ryan was not present and gave permission for Kellie to sign in her absence and accommodate LPA.
LPA Bilger inspected the physical plant including but not limited to the kitchen, dining room, resident bedrooms; resident bathrooms, laundry room, living area, common TV area, and outside backyard of the facility to ensure compliance with Title 22 regulations. Facility is a 4-bed adult residential facility with a current census of 4. LPA was screened upon entry for temperature and asked to sign in. Facility has 4 bedrooms for resident use and a staff office. There is a dining area off the kitchen and a formal living/TV room. No obstructions to fire exits noted. All knives, toxins, and other chemicals were inaccessible to residents in care. "See something, Say something" poster was in place. Resident rights and rights of resident. Emergency disaster plan and facility sketch updated and posted. Administrator certificate expires 04/03/2022.
The facility has submitted a COVID mitigation plan. The facility has central entry point and has implemented screening and sign in procedures at the front door area. The facility conducts routine symptom screening for employees, residents, and visitors. LPA observed the facility to have hand washing, COVID - 19 informational, and social distancing signs posted throughout the facility, on the front door, and backyard. The facility has a designated infection control lead. The facility is able to designate and dedicated a Covid-19 room/bathroom if needed. Common touch surfaces are cleaned after each use. Refrigerator temperature measured at 40*F. Freezer temperature measured at 0*F. Facility has 30-day supply of PPE.
Water temperature reads 110.6*F in the bathroom and room temperature reads 74*F. LPA observed the facility to have adequate food supply.
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