Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type B
03/04/2022
Section Cited
CCR
85076(d)(1) | 1
2
3
4
5
6
7 | The licensee shall meet the following food supply and storage requirements: Supplies of staple nonperishable foods for a minimum of one week and fresh perishable foods for a minimum of two days shall be maintained on the premises. The licensee shall meet the following food supply and storage requirements: Supplies of staple nonperishable foods for a minimum of one week and fresh perishable foods for a minimum of two days shall be maintained on the premises. | 1
2
3
4
5
6
7 | Facility will do an in-service on food monitoring and food preparation, and keeping up to date menus. Facility will email LPA in-service training documents and sign in sheet by POC Date |
 | 8
9
10
11
12
13
14 | This requirement was not met as evidenced by observation were the supply of food in the home did not meet the 2-day supply of fresh foods requirement. This is a potential health and safety concern. | 8
9
10
11
12
13
14 |  |
Type B
03/04/2022
Section Cited
CCR
80076(a)(5) | 1
2
3
4
5
6
7 | Menus shall be written at least one week in advance and copies of the menus as served shall be dated and kept on file for at least 30 days. Menus shall be made available for review by the clients or their authorized representatives and the licensing agency upon request | 1
2
3
4
5
6
7 | Facility will do an in-service on food monitoring and food preparation, and keeping up to date menus. Facility will email LPA in-service training documents and sign in sheet by POC Date |
 | 8
9
10
11
12
13
14 | This requirement was not met as evidenced by observation it appears that the food supply is insufficient and does not meet the scheduled menu. This poses an portential safety concern for the residents in care | 8
9
10
11
12
13
14 |  |