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25 | On 02/15/2024, Licensing Program Analyst (LPA) Arielle Pascua arrived unannounced to this facility to conduct a 1-year annual visit. LPA Pascua was greeted by staff member, Olive Ngoula and was asked to call the Facility Designated Administrator, Charles Williams to let him know that CCL was present at this time. Shortly after, FDA Williams arrived and met with LPA Pascua. This facility is licensed for 6 residents and is vendorized by Valley Mountain Regional Center to served 4I residents at this time.
Current census was 5. All 5 residents are at the respective day program.
LPA reviewed 3 resident files and 2 staff files. All files are complete and up to date.
The administrator holds a current administrator's certificate #60132775735 and expires on 03/18/2024.
A tour of the facility was conducted.
The interior of the physical plant was in good condition and sanitary. Fire extinguishers appeared to have been annually inspected by Armor Fire Extinguisher company and is valid until 08/04/2024. The kitchen area was toured. LPA observed a sufficient seven days of non-perishable foods as well as two days worth of perishable food supplies in the main kitchen. Additional perishable and non-perishable food supplies were identified in the garage. Knives were observed to be locked in a kitchen cabinet and made inaccessible to the residents at this time.
LPA observed a locked centralized stored medication cabinet located in the hallway. Along with a staff member, the LPAs observed, reviewed, and compared resident medication and medication dispensing logs. First Aid Kit was present and contained all of the required components.
A tour of the bathrooms was conducted. Hot water temperature was measured and observed to be within the required range of 105-120 degrees. A linen closet was located in the hallway and presented a sufficient amount of linens to adequately supply and meet the needs of the residents at this time.
A tour of the bedrooms was conducted. Resident furniture was observed to be sufficient to meet their needs at this time.
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