Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type B
03/23/2021
Section Cited
CCR
87555(b)(8) | 1
2
3
4
5
6
7 | 87555 General Food Service Requirements (b) The following food service requirements shall apply:8) All food shall be of good quality. Commercial foods shall be approved by appropriate federal, state and local authorities. Food in damaged containers shall not be accepted, used or retained. | 1
2
3
4
5
6
7 | Plan of Correction: The Facility will submit a written plan of correction within 10 days a complete the corrective action within 30 days of this deficiency. The plan will include a statement of understanding and compliance with this regulation and a development of plans to ensure that food is of acceptable quality when tray service is delivered to the residents' rooms. |
 | 8
9
10
11
12
13
14 | This requirement was not met at evidenced by: Statements from residents staff and other witnesses provided consistent information that meal services to residents rooms arrived late, cold and appeared to be unappetizing on several occasions. This poses a potential health and safety issue. | 8
9
10
11
12
13
14 | delivered to the residents' rooms. Appeal rights provided to the facility. |
Type B
03/23/2021
Section Cited
CCR
87555(b)(18) | 1
2
3
4
5
6
7 | 87555 General Food Service Requirements( b) The following food service requirements shall apply (18) Sufficient food service personnel shall be employed, trained and their working hours scheduled to meet the needs of residents.. This requirement was not met as evidenced by: | 1
2
3
4
5
6
7 | Plan of Correction: The Facility will submit a written plan of correction within 10 days a complete the corrective action within 30 days of this deficiency. the plan will include a statement of understanding and compliance with this regulation and a development of plans to ensure that food is of acceptable quality when tray service is delivered to the residents' rooms. |
 | 8
9
10
11
12
13
14 | Statements from residents staff and other witnesses provided consistent information that meal services to residents rooms arrived late, cold and appeared to be unappetizing on several occasions.The facility reported insufficent staffing for food service delivery. This poses a potential health and safety issue. | 8
9
10
11
12
13
14 | delivered to the residents' rooms. Appeal rights provided to the facility. |