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32 | S2 was instructed by the licensee to take other residents on an outing. An estimated time of eight (8) to nine (9) minutes lapsed from when R1 was coughing at the table and S2 left the facility, with R1 remaining in the bathroom at this time. After S2 left with the other residents, another staff (S1) heard a “thump” and proceeded to open the door. Upon S1 opening the door, S1 observed R1 to be having an alleged seizure, called 911, and performed a finger sweep of R1’s mouth. A large piece of tri-tip was removed by S1 and S1 performed chest compressions on R1. R1 was transported to the local hospital where R1 passed away the same day.
In April 2019, R1’s IPP indicated and R1’s doctor ordered that R1 follow a Dysphagia II diet. R1 had a delay in R1’s swallow due to R1’s food/drink going into a sinus pocket before going down and needed food chopped. According to medical records obtained from local acute hospital, R1 suffered from and was diagnosed with cardiopulmonary arrest with notation of a contributing factor stating, “patient was choking on steak at home.” According to an emergency response care report from the emergency medical transport company arriving to the scene on February 14, 2021, primary impression was noted as “respiratory airway obstruction/choking with secondary impression noted as arrest/shock – cardiac arrest.” According to the coroner’s report, obtained on September 23, 2022, from a local county office of the medical examiner, and death certificate for R1 obtained on September 27, 2022, immediate cause of death was noted as anoxic brain injury due to food bolus obstruction of the upper airway.
Based on interviews, record reviews, and observation, the licensee did not ensure food served to R1 was appropriately sized for R1’s doctor ordered diet, and that the licensee delayed checking on the resident after the choking incident. {Cont. on 809C} |