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32 | Operational Requirements: The facility has a current plan of operation on file with the department. The Facility is operating in compliance with the granted fire clearance. The facility has exiting door alarms, video surveillance and self closing, self latching gate with fencing all the way around the back yard. The facility is approved for a capacity of 6 Ambulatory.
Staffing: Staff have confidential files, 5/6 files were reviewed for finger print clearances, health screening with TB results, Personnel records or applications, Criminal record statements, and 1st Aid & CPR certificates. The administrator file was not at the facility to review.
Personnel Records & Training: Personnel Records were present and kept confidential The facility provides Career Smart 40 hour Initial and 20 hour Continued training of staff at the facility on Disaster & Quarterly Drills, Nutrition, Safety, First Aid, CPR, CPI, Driver Class & Test, Medications, Clients Rights & Mandatory Reporting, Water Safety, and Harassment Prevention as well as training on the Emergency Evacuation Plan, PPE and Infection Control. 1 out of 12 staff were missing at least one of the required training's for 2024-2025. Staff are scheduled to attend training's for 2025.
Clients Rights: The facility conducts annual training on clients rights, personal rights for ARF facilities is posted in the common area of the facility as well as rights with persons with disabilities. 2 out of 12 staff do not have current training and will be scheduled to attend this class.
Clients Records & Incident Reports: The facility keeps resident records confidential. LPA reviewed 5 Resident files for Signed Admission Agreements, Medical Assessments with TB results, Consent Forms, ID and Emergency Information sheet, Safeguard for Personal Property, Appraisal Needs and Services Plans are completed as Individual Service Plans with Tri-Counties Regional Center (TCRC), Personal Rights and Safeguard for Cash Resources all forms were up to date and legible. LPA audited 5 residents P&I Money with ledger, cash and receipts which all balanced.
Food Service: The facility handles and prepares food safely. The facility has 2 day perishables and 7 day non-perishables to meet the food service requirement. The freezer is kept at 0 degrees and the refrigeration is kept at 45 degrees or lower. All food is covered, stored and marked appropriately. Food, snacks and drinks are available when the residents want them. Emergency supply of food and water is available. A menu is posted for residents in care. Cleaning solutions and equipment are stored separately than food supply. Kitchen areas are kept clean and free from litter, rodents, vermin and insects. Kitchen staff are observed for personal hygiene and food sanitation practices. The oven needs to be cleaned and the grease around the stove hood. Continued 809-C |