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32 | Operational Requirements: The facility has a current plan of operation with the department. The Facility is operating in compliance with the granted fire clearance. The facility is approved for a capacity 6 with 5 being Ambulatory and 1 being Non-Ambulatory. The facility has exiting door alarms.
Staffing: The facility employes 7 staff and 1 Administrator. Staff records are kept confidential. LPA reviewed 5 staff files for 1st AID/CPR, Finger print clearances, Applications, Health exam with TB results, Criminal Record statement and CPI certificates. 5/5 staff did not have CPI Certificates, 2/5 staff were missing Job applications, Health screening and TB results.
Personnel Records & Training: The facility keeps confidential files for each staff member. 5/5 staff had current 1st AID/CPR. 5/5 Staff training records were not on file at the facility. Facility provided a sheet of staff and the training dates but no records of training's or material presented. At 2:00pm LPA could not determine if staff had annual training of the required 8 hours.
Clients Rights: All require postings were posted in the common area of the facility. Personal rights and Persons with disabilities, Non-discrimination notice, CCL Complaint poster is posted. Internet is provided to each client and each client is given confidentiality and privacy.
Clients Records & Incident Reports: The facility keeps separate files on each resident confidentially. 5/5 files were reviewed for signed Admission Agreements, Medical Assessments LIC. 602A Physicians Report, ID and Emergency contact forms, Appraisal Needs and Services plans (ANS) are done as IPP and ISP and completed quarterly and annually, 2/5 did not have TB results, Personal Rights, and Safeguard for personal property and valuables. The Facility does handle cash resources for all 5 residents in care. LPA audited all 5 residents funds with ledgers, cash, and receipts ,all balancing. The facility Surety bond is current. Facility does submit incident reports to the department when required.
Food Service: The facility handles and prepares food safely. The facility has 2 day perishables and 7 day non-perishables to meet the food service requirement. The freezer is kept at 0 degrees and the refrigeration is kept at 45 degrees or lower. All food is covered, stored and marked appropriately. Food, snacks and drinks are available when the residents want them. Emergency supply of food and water is available. A menu is posted for residents in care. Cleaning solutions and equipment are stored separately than food supply. Kitchen areas are kept clean and free from litter, rodents, vermin and insects. Kitchen staff are observed for personal hygiene and food sanitation practices. |