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32 | Operational Requirements: The facility has a current plan of operation on file with the department. The Facility is operating in compliance with the granted fire clearance. The facility is approved for a capacity of 30 and 10 can be Non-Ambulatory clients.
Staffing: The facility employes 4 staff and 1 Administrator. Staff records are kept confidential. LPA reviewed 5 staff files for 1st AID/CPR, Finger print clearances, Applications, Health exam with TB results, Criminal Record statement and Administrator file was reviewed for continuing education of 30 hour every 2 years. Administrator has 19.5 hours on file. Administrator will email LPA a copy of the LIC 503 with TB results.
Personnel Records & Training: The facility keeps confidential files for each staff member. 4 staff had current 1st AID/CPR, Records were present, up to date and kept confidential. Initial and Annual Training requirements are being met. All staff files had 8 plus hours of Annual training for 2023-2024.
Clients Rights: All require postings were posted in the common areas of the program. The License is posted.
Clients Records & Incident Reports: The facility keeps separate files on each client confidentially. Five files were reviewed for signed Admission Agreements, Medical Assessments LIC. 602A Physicians Report, ID and Emergency contact forms, Appraisal Needs and Services plans (ANS) with IPP or ISP which are completed quarterly and/or annually, TB results, Personal Rights. The Facility does not handles cash resources for clients in care. The ADP does not have property or valuables kept at day program. Facility does submit incident reports to the department when required.
Food Service: THE ADP has a kitchen with stove, microwave, and refrigerator on the premises. Lunch and snacks are brought to program by clients. The facility can provide snacks/drinks if clients do not bring from home. The facility handles and prepares food safely. The freezer is kept at 0 degrees and the refrigeration is kept at 40 degrees. All food is covered, stored and marked appropriately. Emergency supply of food and water is available. Cleaning solutions and equipment are stored separately than food supply. Kitchen areas are kept clean and free from litter, rodents, vermin and insects. Drinking water is available to all clients. Continued 809-C |