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32 | Operational Requirements: The facility has a current plan of operation and infection control plan on file with the department. The Facility is operating in compliance with the granted fire clearance. The facility is approved for a capacity of 45 with 30 ambulatory and 15 Non-Ambulatory clients.
Staffing: The facility employes 9 staff and 1 Administrator. Staff records are kept confidential. LPA reviewed 5 staff files for 1st AID/CPR, Finger print clearances, Applications, Health exam with TB results, Criminal Record statement and Administrator file was reviewed for education and training hour requirements.
Personnel Records & Training: The facility keeps confidential files for each staff member. 5/5 staff had current 1st AID/CPR, Records were present, up to date and kept confidential. Initial and Annual Training requirements are being met. All staff files had 8 plus hours of Annual training.
Clients Rights - All require postings were posted in the common area of the program. Personal rights and Persons with disabilities are posted in the common areas of the program. The current license is posted. Internet is provided to each client and each client is given confidentiality and privacy.
Clients Records & Incident Reports: The facility keeps separate files on each clients confidentially. Five files were reviewed for signed Admission Agreements, Medical Assessments LIC. 602A Physicians Report, ID and Emergency contact forms, Appraisal Needs and Services plans (ANS) are done as IPP and ISP and completed quarterly and annually, TB results, Personal Rights. The Facility does handle cash resources for some of the clients. LPA audited 1 clients cash resources with funds, ledgers, cash, and receipts everything balanced. The facility Surety bond is current. Facility does submit incident reports to the department when required.
Food Service: THE ADP only has a microwave, toaster oven and refrigerator on the premises. Food, snacks and drinks are brought to program by clients or clients bring funds to purchase food out in the community. The facility handles and prepares food safely during cooking classes. The freezer is kept at 0 degrees and the refrigeration is kept at 40 degrees. All food is covered, stored and marked appropriately. ADP keeps extra snacks available if needed. Emergency supply of food and water is available. Cleaning solutions and equipment are stored separately than food supply. Kitchen areas are kept clean and free from litter, rodents, vermin and insects. Drinking water is available to all clients. Continued 809-C |