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32 | Operational Requirements: The facility has a current plan of operation and infection control plan on file with the department. The Facility is operating in compliance with the granted fire clearance. The facility has current liability insurance and expires on 05/01/2024. The facility is approved for a capacity of 6 with 6 Non-Ambulatory of which 6 may be bedridden. Hospice approved for 3.
Staffing: The facility employes 3 full time live in staff and 2 Administrators. Facility has 18 back up Staff if needed, Staff records are kept confidential. Files reviewed had current 1st Aid/CPR, Personnel Records/Application, Health screening with TB results, Criminal Record statements, and Finger print clearance/Associations/exemptions. Administrator file was reviewed for Continuing Education requirements and current Administrator Certificate. Administrator Certificate expires 11/15/2023 and 01/25/2023.
Personnel Records & Training: The facility keeps confidential files for each staff member. Staff have training for 2023 but are not meeting the full 20 hours required, Administrator will make sure all staff met the 20 hour annual requirement and provide proof of training to LPA.
Resident Records & Incident Reports: The facility keeps separate files on each resident confidentially. Facility does submit incident reports to the department when required. LPA will return at a later date to review resident files.
Food Service: The facility handles and prepares food safely. The facility has 2 day perishables and 7 day non-perishables to meet the food service requirement. The freezer is kept at 0 degrees and the refrigeration is kept at 40 degrees or lower. All food is covered, stored and marked appropriately. Food, snacks and drinks are available when the residents want them. Emergency supply of food and water is available. Cleaning solutions and equipment are stored separately from food supplies. Kitchen areas needed additional cleaning of grease around the stove area. The facility currently has A-1 Pro coming out to control insect problem, Administrator provided invoice and is having company come out routinely until eradicated. All of the other areas of the kitchen are clean and sanitary. Kitchen staff are observed for personal hygiene and food sanitation practices.
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