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32 | Operational Requirements: The facility has a current plan of operation and infection control plan on file with the department. The Facility is operating in compliance with the granted fire clearance. The facility is approved for a capacity of 4 non-ambulatory, of which 2 may be bedridden.
Staffing, Personnel Records & Training: The facility employes 8 staff and, 1 Back-up Administrator, and 1 Administrator. Staff records are kept confidential. LPA reviewed 5 staff files. Files reviewed had 1st Aid/CPR, Personnel Records/Application on file, 1 out of 5 staff were missing the original Health screening with original TB results, Criminal Record statements, and Fingerprint clearance/Associations/exemptions were on file. Administrator Certificate expires 03/11/2026. LPA reviewed staff training records, and staff had the current DSP 1 and working on DSP 2. Additional training is scheduled per request of Tri-Counties.
Clients Rights: All required postings were posted in the common area of the facility. Personal rights and Persons with disabilities, Theft and Loss policy, and Non-discrimination notice. CCL Complaint poster is posted at entry. Internet is provided to each client, and each client is given privacy.
Clients Records & Incident Reports: The facility keeps separate files on each resident confidentially. Four files were reviewed for signed Admission Agreements, Medical Assessments LIC. 602A Physicians Reports, ID and Emergency contact forms, Appraisal Needs and Services plans (ANS), TB results, Personal Rights, and Safeguard for personal property and valuables. The Facility does handle cash resources for 2 clients in care. LPA audited 2 clients’ funds with ledgers, cash, and receipts. Facility does submit incident reports to the department when required.
Food Service: The facility handles and prepares food safely. The facility has 2-day perishables and 7-day non-perishables to meet the food service requirements. All food is covered, stored and marked appropriately. Food, snacks and drinks are available when the clients want them. An emergency supply of food and water is available. Modified diets prescribed by a physician are followed for those clients in care. Cleaning solutions and equipment are stored separately than food supply. Kitchen areas are kept clean. Kitchen staff are observed for personal hygiene and food sanitation practices. LPA requested a water temperature log be started.
Continued on 809-C
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