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25 | Licensing Program Analyst (LPA) Chavez made an unannounced 1-year required annual visit to the facility above. LPA met with Joel Wobrock, Licensee/Administrator, and Deborah Cole, Back-up Administrator, and explained the purpose of the visit.
LPA requested a staff roster, a resident roster, emergency and disaster plan, and documentation of quarterly emergency drills. LPA toured the facility with back-up administrator and the following was noted:
LPA observed the license posted, licensing reports, personal rights, non-discrimination notice, LTCO poster, CDSS Complaint Poster, Bill of Rights and Right to Residential Council.
The facility has 5 bedrooms and 4 bathrooms, a kitchen, dining room/living room, courtyard in the back of the facility, and garage. Medications are kept in a locked cabinet in the garage.
Physical plant was check for cleanliness and condition. Walls, windows, ceilings, floors and floor coverings, and doors were checked, and all were in good condition. The facility maintains a comfortable temperature. The facility provides a working telephone for resident use. Dual smoke and carbon monoxide detectors are hard wired and were tested and operational. Fire extinguishers located in the garage and hall near garage were last inspected 04/07/23 and 4/26/23 and are charged in the green. There are no issues with Fire Clearance.
Living and dining room furniture were also checked for functionality and condition. The living room is clean, safe and sanitary along with the dining room.
Courtyard of the facility has outdoor furniture, with a covered shaded area for residents. There are no bodies of water on the premises. There is plenty of outdoor lighting available for the safety of the residents. External gates (3) had latches/locks on the exterior, making it difficult for residents to open. Technical violation given.
Kitchen was sufficiently stocked with two-day perishable and seven-day non-perishables. The menu was posted for review. Snacks and beverages are available for residents in the facility when they want. Foods are properly wrapped and stored. Food storage and preparation areas are clean and inaccessible to pests.
Continued on 809-C. |