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13 | On 3/1/23 at 10:45 am, Licensing Program Analyst (LPA) Chavez conducted an unannounced complaint investigation visit to deliver final findings on an original complaint dated 12/27/22. LPA met with Cindy Morris, Interim Executive Director, and explained the purpose of the visit.
On the allegation, “Staff failed to provide adequate food service,” the complainant reports that between 12/24/22 and 12/26/22, the facility did not have bottled water, milk, bacon, fruit, bread or sausage, on 12/25/22, residents were served a hamburger that was overcooked with a stale bun, and on 12/26/22, residents were only given a sandwich and a small bag of chips. LPA reviewed menus for 12/25/22 which indicated split-pea soup for lunch, pulled pork sandwiches with mac and cheese, coleslaw, and cheesecake. The menu for dinner 12/25/22 indicates split-pea soup, honey BBQ chicken with mac and cheese, dill carrots with banana cream pie. Another menu LPA reviewed indicates lunch on 12/25/22 was roasted corn chowder, corned beef and cabbage, with boiled potatoes and frosted marble cake. Dinner for 12/25/22 was roasted corn chowder, country fried steak with mashed potatoes and country gravy, dilled carrots and frosted marble cake. Continued on 9099-C. |