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32 | On 9/7/22 at 2:55 pm, LPA toured the kitchen with the administrator. At 3:01 pm, LPA observed a bucket of approximately three dozen eggs that were uncovered/unlabeled in the refrigerator. At 3:03 pm, LPA encountered a malodor in the second refrigerator in the kitchen. It was determined that a food storage container of coleslaw covered with sheer plastic wrap and dated “9/4” had gone bad. At 3:07 pm, LPA witnessed a food storage container of salsa covered with a lid and a dish of pastry covered with clear plastic wrap were unlabeled.
On 9/7/22 at 3:09 pm, LPA interviewed Staff #1 (S1) who was working in the kitchen. S1 explained that dishes are never to be placed in the sink with food in them. S1 says staff are supposed to remove all food from the dishes and place it in the trash. LPA observed a trash can next to the sink with food which appeared to be food scraps. S1 says staff are then supposed to place the dishes on the counter next to the sink, not in the sink. S1 says they have seen dishes in the sink in the morning after the staff from the night before didn’t have time to do the dishes.
Based on evidence obtained, the allegation “Staff are using improper food handling and storage techniques,” is deemed Substantiated at this time. LPA observed food unlabeled and not stored properly.
Exit interview conducted, deficiency cited, and the report and Appeal Rights emailed to administrator.
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