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32 | LPA toured the kitchen and observed approximately 30 six-pound cans of tomato sauce, olives, sweet potatoes, pudding, syrup, preserves, pie filling, and two-pound cans of oats. LPA toured the storage units (2) which contained emergency supplies including 100 six-pound cans of chili con carne, corned hash, potatoes, fruit cocktail, tapioca pudding, tomato juice, and nearly 200 gallons of bottled water.
Based on the evidence obtained, the allegation, “Facility is not equipped with supplies of nonperishable foods for a minimum of one week,” is deemed Unsubstantiated at this time. LPA is advising that additional emergency food supplies are purchased to accommodate special dietary needs for residents in care. LPA is advising that the licensee communicate to Directors the location of emergency supplies. During interviews, the Food Services Director, Maintenance Director, and Resident Services Director were unaware of the location of emergency back-up food.
Exit interview conducted, report given.
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