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32 | Operational Requirements: The facility has a current plan of operation and infection control plan on file with the department. The Facility is operating in compliance with the granted fire clearance. The facility has current liability insurance and expires on 10/01/2023. The facility is approved for a capacity of 4 Ambulatory.
Staffing: The facility employes 8 staff and 1 Administrator. Staff records are kept confidential. LPA reviewed 5 staff files and all required documents were present.
Personnel Records & Training: The facility keeps confidential files for each staff member. All staff had current 1st AID/CPR along with required annual training.
Clients Rights - All require postings were posted in the common area of the facility. Personal rights and Persons with disabilities, Theft and Loss policy, and Non-discrimination notice. CCL Complaint poster is posted at entry. The current license along with CCL reports and PIN's were posted. Visitation policy is posted at entry. Internet is provided to each client and each client is given confidentiality and privacy.
Clients Records & Incident Reports: The facility keeps separate files on each resident confidentially. Four files were reviewed for signed Admission Agreements, Medical Assessments LIC. 602A Physicians Report, ID and Emergency contact forms, Appraisal Needs and Services plans (ANS) are done as IPP and ISP and completed quarterly and annually, TB results, Personal Rights, and Safeguard for personal property and valuables. The Facility does handle cash resources for all 4 clients in care. LPA audited all 4 clients funds with ledgers, cash, and receipts. The facility Surety bond is current. Facility does submit incident reports to the department when required.
Food Service: The facility handles and prepares food safely. The facility has 2 day perishables and 7 day non-perishables to meet the food service requirement. The freezer is kept at 0 degrees and the refrigeration is kept at 40 degrees or lower. All food is covered, stored and marked appropriately. Food, snacks and drinks are available when the residents want them. Emergency supply of food and water is available. A menu is posted for clients in care. Modified diets prescribed by a physician are followed for those clients in care. Cleaning solutions and equipment are stored separately than food supply. Kitchen areas are kept clean and free from litter, rodents, vermin and insects. Kitchen staff are observed for personal hygiene and food sanitation practices. |