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32 | On 9/21/22 between 1:28 pm and 2:07 pm, LPA interviewed Staff #1 (S1), Staff #2 (S2), and Staff #3 (S3). All three staff say that food is not left on the counter and specifically mentioned that they do not do this due to the fact residents sometimes enter the kitchen and take food. Staff describe the process of thawing food as moving frozen food from the freezer to the refrigerator and placing it in a tray. Staff say when they’re ready to use it, they remove the thawed food from the refrigerator. At 2:14 pm, LPA observed a tray of pork chops in the refrigerator. At 2:26 pm, LPA observed S3 preparing dinner. S3 took the pork chops from the refrigerator, prepared them in a separate dish, and immediately placed them in the oven.
Based on the evidence obtained, the allegation, “Food safety protocols are not being followed,” is deemed Unsubstantiated at this time. LPA observations and staff interviews indicate food is being stored properly.
On the allegation, “Sufficient quantity and/or quality of food not available for the residents in care,” the complainant was concerned that there was no fresh fruit in the facility. To investigate the allegation, LPA made observations, took photos, and reviewed records.
On 1/03/22 at 2:07 pm, LPA toured the kitchen and observed the following: There was a basket of nine mandarin oranges on the counter, twelve cans of fruit and one banana in the pantry, ten to twelve pears in the refrigerator, a gallon container of orange juice, a 48 ounce jar of prune juice, and a 47 ounce jar of applesauce.
On 9/21/22 at 2:15 pm, LPA observed a basket of apples and pears on the counter and in the kitchen open cabinet, two bunches of bananas, a bag of mandarin oranges, a watermelon and cantaloupe.
Based on the evidence obtained, the allegation “Sufficient quantity and/or quality of food not available for the residents in care,” is deemed Unsubstantiated at this time. LPA observed a sufficient quantity and quality of produce available in the facility.
Exit interview conducted and the report emailed to the licensee.
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