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32 | Food Service: Dining room is near kitchen, Refrigerator and freezer are clean and large enough for the storage of at least two days of perishable food. Freezer is 0 degrees Fahrenheit and refrigerator was at 36 degrees which meets regulation requirements. A seven day supply of non-perishable food is present in the other facility that they will it move to this facility. A three day supply of perishables are present. There are sufficient amounts of tableware, tables, dishes, and utensils. There are sufficient amounts of equipment for the storage, preparation and service of food. All equipment, dishes, and utensils are clean and well maintained. All kitchen, food storage, and preparation areas are clean. There is a sample menu with times for all meals and snacks.
Records: The facility has confidential storage for personnel and resident records, they will be kept on shelves in locked kitchen or office areas.
Administration: The facility has emergency plan and phone numbers posted, Residents rights, Facility visiting policy, Licensing Complaint Poster is posted in a prominent place at the facility. The facility has infection control signs on the front door and in the living room.
Activities: There is an outdoor space with a shaded areas and furnished for outdoor use. There is at least one common room available for residents and visitors.
Miscellaneous: The facility has a current first aid manual with a first aid kit and all required supplies are present. There is working equipment for laundry. There is space for clean linen storage and separate space for soiled linen. The facility has an operating telephone available for residents use. The facility has a fire extinguisher hanging on the wall between the kitchen and dining room with a receipt stating it was purchased on 3/25/22. Emergency lighting and supplies to include flashlights with batteries, emergency food supply and water is available for emergency use.
No citations issued on a pre-licensing visit.
Exit interview conducted, copy of report emailed to Applicant. |