Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type A
03/29/2025
Section Cited
CCR
85076(d)(1) | 1
2
3
4
5
6
7 | 85076(d)(1) Supplies of staple nonperishable foods for a minimum of one week and fresh perishable foods for a minimum of two days shall be maintained on the premises.
This was not met as evidenced by: | 1
2
3
4
5
6
7 | Licensee to submit an updated operating budget and a weekly menu to LPA. Licensee to also submit photos once groceries have been replenished. Licensee to submit by POC due date. |
 | 8
9
10
11
12
13
14 | Based on interviews and observation, facility does not have 2 day perishable and 7 day non perishable food supply for the residents, which poses an immediate health, safety or personal rights risk to persons in care. | 8
9
10
11
12
13
14 |  |
Type A
03/29/2025
Section Cited
CCR
80076(a)(14) | 1
2
3
4
5
6
7 | 80076(a)(14) All foods or beverages capable of supporting rapid and progressive growth of microorganisms which can cause food infections or food intoxications shall be stored in covered containers at 45 degrees F (7.2 degrees C) or less.
This was not met as evidenced by: | 1
2
3
4
5
6
7 | Licensee to submit photo of cleaned up and covered food that are stored in the refrigerator and update with dates on covers. Licensee to submit by POC due date. |
 | 8
9
10
11
12
13
14 | Based on observation, fried rice was stored in plastic bags, which poses an immediate health, safety or personal rights risk to persons in care. | 8
9
10
11
12
13
14 |  |