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25 | LPA Audrey Jeung toured facility and grounds, consisting of 135 studios and 1-bedroom units on 3 floors. Thirty rooms comprise the memory care unit on the ground floor, where there are 4 exits--each equipped with a delayed egress. This unit has a dining room, activity area and living room, as well as a prep kitchen and enclosed patio. There are an additional 15 units on the ground floor, 45 units on the 2nd floor, 45 units on the 3rd floor for independent and assisted living residents. All living units include a private bathroom, and refrigerators, mini microwave ovens, wet bars, and wall safes are present in all assisted living units. A large dining room, roof top open air terrace and multiple common use rooms are available to independent and assisted living resident, including a fitness room. Rooms were inspected randomly. No accessible bodies of water or fire safety hazards observed. Two day perishable and 7 day non-perishable food supplies are maintained, and PPE supply is adequate. Copies of registered dietician consultation reports dated 3/18/24 and 6/14/24 are given to LPA. Medications, toxins and sharps are stored appropriately and inaccessible to clients, a comfortable temperature is maintained, and lighting is sufficient for comfort and safety. Hot water temperature is tested at 105 degrees in 2nd and 3rd floor units. Liquid soap is available in common bathrooms and private bathrooms of independent and assisted living bathrooms, but not in memory care bathrooms, for the safety of memory care residents.
First-aid kit is inspected and complete. A Disaster and Mass Casualty Plan is accessible. Some client records are reviewed. Due to time constraints, medications review is not done.
Criminal record clearances or exemptions for facility staff or other individuals who have client contact have been reviewed, and required staff records are maintained.
Kirk Brooks is a certified RCFE administrator (x 1/26) that oversees facility operations.
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