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13 | On 5/8/2026, Licensing Program Analyst(LPA) John Calandra arrived at the facility to deliver conclusionary findings received by the Department on 2/2/2026. LPA Calandra was greeted by Susan Roquel, Assistant Manager and explained the purpose of the visit.
Complaint alleged that staff don't ensure that food is of good quality and quantity. LPA toured the kitchen, pantry, and dining room during lunch. No food was expired and the facility had the required 7 days of non perishables and 2 days of perishables on the premises. In addition, LPA Calandra observed dining staff serving a lunch consisting of a starch, vegetables, protein, and fruit. Based on interviews, residents are served 3 meals a day, and snacks whenever they would like them.
Complaint also alleged that staff do not ensure residents incontinence care needs are being met in a timely manner. Based on interviews, staff are able to ensure residents' incontinence needs are being met.
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