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25 | LPAs Calandra and Jeung reviewed items referenced on 7/12/23 during initial pre-licensing visit.
The following items have been addressed:
1. Hot water temperature tested at 110 degrees in bathroom sink and is maintained between 105 and 120 degrees F. (Section 87303 Maintenance and Operation)
2. Seven-day supply of non-perishable canned vegetables is maintained (Section 87555 General Food Service)
3. COVID signs, including hand washing reminder in bathroom, are posted prominently.
4. Thirty-day supply of personal protective equipment (PPE)--gloves, hand sanitizers, gowns, masks, N95s--is maintained.
Component III orientation was conducted with administrators on 7/12/23.
Facility meets physical plant requirements of Title 22 regulations for RCFEs. Immediate licensure is recommended pending approval by Central Applications Unit analyst.
Facility phone number is 650/242-5740. |