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25 | At 9:00am on 09/22/2022, Licensing Program Analyst (LPA) Jeffries arrived unannounced at the facility to conduct the annual infection control inspection. LPA was screened properly at the front door by staff for COIVD-19 screening protocols. LPA met with Licensee Alan Flojo announced who he was and reason for the visit.
At 9:10am Licensee and LPA conducted a tour of the facility. The facility is an eight bedroom, 3 bathroom, kitchen, two main living areas, larger outdoor covered patio with shade from pergola, and two locked storage sheds. There are six single occupancy resident rooms and two bathrooms for resident use. The other two bedrooms and bath room is designated for staff use. LPA observed more than two days of perishable and seven days of nonperishable foods. LPA observed and test fire detectors and carbon monoxide detectors to all be in working order. LPA noted that water temperature to be with in regulations parameters, not exceeding 120*f. LPA noted that all fire extinguisher were in the green load range. LPA observed the facility to be clean and free of any visible hazards and did not find any issues with the cursory tour. All staff working at the facility today were clear from the list provided by LIS. LPA observed at least a 30 day supply of PPE stored in facility closet.
At 9:45am, Licensee and LPA conduced the infection control module of the annual inspection. LPA did not find any deficiencies during the infection control module. No citations issued.
Exit interview, report singed, and report email. |